Fourth edition of an English cookery book especially devoted to desserts
JARRIN, Guillermo A.
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice. ... New edition, revised and enlarged.
London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf. [2], VIII, [2], IX-XXX, 240 pp. Full description
€ 550
London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf. [2], VIII, [2], IX-XXX, 240 pp. Full description